To start, oil a large pie dish
*we made a graham cracker crust for our chocolate pudding pie, but you can use any pie crust of your choice*
The following instructions will be to make a graham cracker crust
To a food processor add
10 graham crackers
1/4 Cup walnuts
1/4 Cup coconut oil, melted
Pulse until everything is combined to a wet, crumbly texture
Press into your prepared pie dish
In a medium saucepan set to low heat, add
2/3 Cup sugar
1/4 Cup cocoa
3 Tablespoons cornstarch
1/4 tsp. salt
Whisk in
2 1/4 Cups milk
until it becomes thick
About 10-15 minutes
The chocolate mixture will become thick quickly at the end and then slowly start to boil
Let the mixture boil at a low heat for one minute
Remove from heat and whisk in
1/4 Cup coconut oil, melted
1/2 tsp. vanilla extract
Pour immediately into your pie crust
Cover the filling with plastic wrap
Chill about two hours
Decorate with whipped cream and shaved chocolate