In a medium saucepan add
1 Tbsp granulated sugar
1 Tbsp fresh lemon juice
1 cup lemon lime soda
Stir, then pour over the top
2 packets unflavored gelatin
Do not mix the gelatin, allow it to bloom for 2-3 minutes
Turn on heat to medium, gently whisk until gelatin is dissolved
Remove from stove and allow to cool
Transfer to a glass container ( a pourable pitcher is best)
Add in
1 cup of champagne
1/2 Tsp edible gold luster dust
Stir to combine fully
Spray a tray of silicone jello molds with your favorite cooking oil
Carefully pour the jello into each mold, filling about 2/3 full
Refrigerate at least 3 hours to allow them to set
Decorate with more luster dust and sprinkles if desired