This recipe makes roughly 8 generous servings of a creamy, delicious balsamic dressing Perfect for a variety of salads

Whisk together 1/4 Cup Balsamic vinegar 1 Tbs Tamari  1 1/2 Tbs Dijon Mustard 1 1/2 Tbs Honey 3 Tbs Plain yogurt 1/2 Tbs Olive oil

Store in a container with an affixed lid and keep in the fridge This dressing will hold for up to 1 week without compromising flavor and freshness

Enjoy! Click the link for full recipe and tutorial