You will need a 1 1/2 to 3 lb pork sirloin tip roast Slice the pork roast into large sections and lay in the bottom of your crock pot

In a large mixing bowl combine 1 large sweet onion-sliced 1 cup fresh cranberries 3/4 cup sliced almonds 1 tsp. chipotle seasoning 2 pasilla peppers-sliced with seeds as desired 1 cup chicken stock 6 oz. whole cranberry sauce 3/4 Cup fresh or frozen unsweetened raspberries 2 Tablespoons sugar

Pour the mixed ingredients over the pork, then arrange 1/2 orange sliced-rind and all Set the crock pot to high for four to six hours

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