A traditional Reuben sandwich is made with Rye bread, corned beef, sauerkraut, thousand island dressing, and swiss cheese
We added some brown mustard and diced pepperonchinis because we love the added spice
Begin by heating the corned beef and sauerkraut
For a single sandwich you will need approximately
1/4 Cup Sauerkraut
1/2 Cup Corned Beef
On one side of two slices of your bread, spread butter
On the opposite side spread on
1 TBS 1000 island dressing
1 tsp. brown mustard
Over the dressings arrange
2 slices swiss cheese
the corned beef and sauerkraut
Top with diced pepperoncinis if you are using them
Place the second slice of bread over the top
*the buttered sides should be faced out for toasting*
Heat a griddle or skillet
Toast each side of the sandwich until the are golden brown
Use a spatula to carefully flip the sandwich for toasting the other side
You can place a skillet lid over the top to help the cheese melt