Preheat your oven to 350 degrees F
In a large bowl make a slurry of
4 Tablespoons cornstarch
3/4 Cup pure maple syrup
3 Cups rhubarb-chopped
2 Cups apples, strawberries, or other fruit of your choice-chopped
Coat the fruit with the slurry
Pour the prepared fruits into a greased 8 inch square baking dish or pie plate
In a separate bowl mix together
1 Cup oats
1/2 Cup brown sugar, firmly packed
1/2 Cup coconut oil, melted
1/3 Cup flour
1 tsp. ground cinnamon
Mix it well until It's crumbly
Sprinkle over the fruit in baking dish
Bake 45 minutes until fruit in bubbly in the center and edges are browned
This Rhubarb Apple Fruit Crisp uses fresh or frozen rhubarb and apples. It’s baked with cinnamon, oats, and coconut oil, and sweetened with pure maple syrup and brown sugar.